Wednesday, September 30, 2015

Salad - Spiced Pickled Beets

Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad.

Tuesday, September 29, 2015

Saturday, September 26, 2015

Top View Of Strawberry Cupcake With Sugar Icing

Close-up top view of strawberry cupcake with sugar icing.

Sex Mission: Vodka Curacao Blue Green Apple Liqueur Lime Juice Pineapple Juice Mineral Water Grenadine Ice Put Ice In A Tumbler. Pour Blue Curacao And Sugar Syrup. Separately Mix Lime Juice, Sugar Syrup And Green Apple Liqueur And Pour Into A Glass. Carefully Pour The Pineapple Juice. Finally Separately Mix Mineral Water, Vodka And A Few Drops Of Grenadine And Carefully Pour Into The Glass.

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Sex Mission: Vodka Curacao Blue Green Apple Liqueur Lime Juice Pineapple Juice Mineral Water Grenadine Ice Put Ice In A Tumbler. Pour Blue Curacao And Sugar Syrup. Separately Mix Lime Juice, Sugar Syrup And Green Apple Liqueur And Pour Into A Glass. Carefully Pour The Pineapple Juice. Finally Separately Mix Mineral Water, Vodka And A Few Drops Of Grenadine And Carefully Pour Into The Glass.

Friday, September 25, 2015

Breakfast And Brunch - Danish Cinnamon Snails

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.

Sunday, September 20, 2015

Shiny Purple Hard Candy Over White Background

Close-up shot of a hard candy wrapped in shiny candy wrapper over plain white background.

Friday, September 18, 2015

Wednesday, September 16, 2015

Saturday, September 12, 2015

Retro Look Food Collage

Vintage looking Food collage including pictures of vegetables, fruit, pasta and more

Friday, September 11, 2015

Side Dish - Basic Microwave Risotto

If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still