Friday, February 27, 2015

Salad - Chicken Pecan Salad

The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner.

Tuesday, February 3, 2015

Cheese - Stuffed Shells I

A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.

Ginger-And-Honey Sweet Tea Recipe

Ginger-And-Honey Sweet Tea Recipe

Monday, February 2, 2015

Fruits And Vegetables - Thai Stuffed Tofu

A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce.

Herbs And Spices - Basil Pesto Bread Rounds

A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!

Sunday, February 1, 2015

Side Dish - Broccoli Casserole

I get a lot of requests for this dish. Originally submitted to