Sunday, August 30, 2015

Herbs And Spices - Mexican Shrimp Cocktail

Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.

Thursday, August 27, 2015

Salad - Salad De Colores

Purple cabbage, spinach, red bell peppers, and carrots are tossed with balsamic vinaigrette and topped with raw pepitas (pumpkin seeds) in this gorgeous salad.

Tuesday, August 18, 2015

Meat And Poultry - Easy Chicken Satay

These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.

Monday, August 17, 2015

Breakfast And Brunch - Banana Oat Muffins 2

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These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.

Sunday, August 16, 2015

Pasta - Stuffed Pasta Shells Surprise

These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.

Saturday, August 15, 2015

Pasta - Garbanzo Tomato Pasta Soup

A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.

Friday, August 14, 2015

Wednesday, August 12, 2015

Herbs And Spices - Heathers Healthy Oatmeal Surprises

These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies, I urge you to try these!!

Tuesday, August 11, 2015

Sunday, August 9, 2015

Breakfast And Brunch - Whole Grain Pancakes

A combination of whole wheat flour, oats, cornmeal, and flaxseed flour give these pancakes lot's of flavor.

Friday, August 7, 2015

Pasta - Ham And Asparagus Fettuccine

Pasta and asparagus are tossed with a Parmesan cream sauce flavored with a pinch of cayenne and flecked with diced ham.

Sunday, August 2, 2015

Saturday, August 1, 2015

Cheese - Four Cheese Sauce

A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta.