Friday, October 30, 2015
Thursday, October 29, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Salad - Fennel And Watercress Salad
A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Herbs And Spices - Popcorn Seasoning
Soups Stews And Chili - Lances French Onion Soup
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Thursday, October 22, 2015
Wednesday, October 21, 2015
Pasta - Healthier Baked Ziti I
This easy and comforting dish is made healthier with ground turkey instead of beef, and low-fat sour cream.
Wednesday, October 14, 2015
Monday, October 12, 2015
Sunday, October 11, 2015
Fruits And Vegetables - Mini Apple Pies
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
Saturday, October 10, 2015
Friday, October 9, 2015
Seafood - Salmon And Asparagus With Penne And Light Cream Sauce
Thursday, October 8, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Sunday, October 4, 2015
Pasta - Ham Tetrazzini
Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.
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